Are you a fan of Italian cuisine? Looking for a delicious and easy appetizer recipe that will wow your guests? Look no further! In this post, we’ll walk you through the steps to make crispy fried crostini, a classic Italian dish guaranteed to satisfy your taste buds.

What You’ll Need

  • 1 French baguette
  • 3 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).

2. Slice the French baguette into ½ inch thick slices.

3. In a small bowl, combine the olive oil, minced garlic, dried oregano, salt, and pepper.

4. Use a pastry brush to generously coat one side of each baguette slice with the olive oil mixture.

5. Place the coated baguette slices on a baking sheet, olive oil side up.

6. Bake in the preheated oven for 10-12 minutes, or until the crostini turns golden and crispy.

Tips for Perfect Crispy Fried Crostini

  • Make sure to slice the baguette evenly to achieve uniform crostini.
  • Don’t skimp on the olive oil mixture. It adds flavor and helps crisp up the crostini.
  • Feel free to experiment with different herbs and spices for added flavor.
  • Keep an eye on the crostini while baking to prevent burning.

Serving Suggestions

Now that your crispy fried crostini is ready, let’s talk about serving options:

1. Bruschetta: Top the crostini with diced tomatoes, fresh basil, and a drizzle of balsamic glaze for a traditional bruschetta.

2. Olive Tapenade: Spread a layer of olive tapenade on the crostini and garnish with a sprinkle of chopped parsley.

3. Cheese and Herbs: Spread a layer of your favorite cheese (such as goat cheese or ricotta) on the crostini and sprinkle with freshly chopped herbs like thyme or rosemary.

There you have it – a simple and delicious recipe for crispy fried crostini. Impress your guests at your next gathering or simply enjoy it as a snack. Buon appetito!

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