What You’ll Need:
- 200g of shredded hard cheese (Parmesan, Asiago, or Montasio work best)
- A non-stick frying pan
- A spatula
- Parchment paper
Step 1: Prepare the Pan and Cheese
Before you begin, heat the non-stick frying pan over medium-high heat. While the pan is heating, take your shredded hard cheese and spread it evenly onto the parchment paper, creating a thin layer.
Step 2: Melt the Cheese
Once the pan is hot, carefully transfer the parchment paper with the cheese onto the pan. Allow the cheese to melt for 3-4 minutes, or until it starts to turn golden and lacy around the edges.
Step 3: Flip and Crisp
Using a spatula, carefully flip the frico to the other side and continue cooking for another 2-3 minutes until it’s golden and crispy. You want to achieve a delicate balance of crispiness without burning the cheese.
Step 4: Shape and Cool
Remove the frico from the pan and quickly shape it into your desired form while it’s still warm. You can shape it over a rolling pin, a jar, or even crumple it for a more rustic look. Allow it to cool completely before serving.
Step 5: Serve and Enjoy
Your crispy frico is now ready to be served! You can enjoy it as is, crumble it over salads or soups for an added crunch, or even use it as a fancy garnish for your favorite dishes. The possibilities are endless!
By following this simple step-by-step guide, you can easily make deliciously crispy frico at home. Don’t be afraid to experiment with different types of hard cheese to find your favorite flavor combination. So why wait? Start melting and enjoy the crispiness!