Crema Catalana is a classic Spanish dessert that is both delicious and easy to make. Traditionally, it is finished off by caramelizing sugar with a blowtorch to create a crispy, caramelized topping. However, if you don’t have a blowtorch or are concerned about safety, there is a flameless alternative that still delivers the same amazing taste. In this article, we will walk you through the steps of making crema catalana without a blowtorch.

Ingredients

  • 4 egg yolks
  • 3 tablespoons of cornstarch
  • 3 cups of milk
  • 1 cinnamon stick
  • 1 lemon peel
  • 1 cup of sugar
  • A pinch of salt

Instructions

Step 1: Prepare the Custard

In a mixing bowl, whisk together the egg yolks and cornstarch until well combined.

Step 2: Heat the Milk

In a saucepan, heat the milk, cinnamon stick, and lemon peel over medium heat. Stir occasionally to prevent the milk from scorching.

Step 3: Combine the Mixtures

Once the milk is hot and begins to steam, remove the cinnamon stick and lemon peel. Slowly pour the milk into the egg yolk mixture while whisking continuously. This process is called tempering and prevents the eggs from curdling.

Step 4: Cook the Custard

Pour the mixture back into the saucepan and cook over low heat, stirring constantly. The custard will begin to thicken; continue to cook until it coats the back of a spoon.

Step 5: Chill and Serve

Remove the saucepan from the heat and pour the custard into individual serving dishes. Let them cool at room temperature before chilling in the refrigerator for at least 2 hours.

Step 6: Add the Sugar Topping

To create the classic caramelized sugar topping without a blowtorch, sprinkle a layer of sugar evenly onto each chilled custard.

Step 7: Broil the Sugar

Place the custard dishes under a preheated broiler, ensuring they are a safe distance from the heat source. Keep a close eye on them, as it will only take a few minutes for the sugar to caramelize. Once the sugar has melted and is golden brown, remove the dishes from the broiler.

Step 8: Allow to Cool

Let the custard cool for a few minutes to allow the sugar to harden. The topping should become crispy and glass-like.

Step 9: Enjoy!

Your flameless crema catalana is now ready to be served. The creamy custard paired with the caramelized sugar creates a delightful contrast of flavors and textures. Serve it chilled and impress your friends and family with this delicious Spanish dessert!

Now that you know how to make crema catalana without a blowtorch, you can enjoy this delectable treat anytime. Give this flameless recipe a try and let your taste buds indulge in the creamy goodness.

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