Ingredients:
- 4 medium-sized zucchinis
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 4 cups of vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
Instructions:
1. Start by washing the zucchinis thoroughly and cutting them into small pieces.
2. Chop the onion and garlic cloves finely.
3. In a large pot, heat the olive oil over medium heat.
4. Add the chopped onion and garlic to the pot and cook until they become translucent and fragrant.
5. Add the zucchini pieces to the pot and cook for another 5 minutes, stirring occasionally.
6. Pour the vegetable broth into the pot and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes or until the zucchini becomes tender.
7. Once the zucchini is tender, remove the pot from the heat and let it cool slightly.
8. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
9. Return the pot to low heat and stir in the heavy cream. Allow the soup to heat through but avoid boiling.
10. Season the soup with salt and pepper according to your taste preferences.
11. Serve the creamy zucchini soup hot and garnish with some fresh herbs or a drizzle of olive oil if desired.
This recipe yields approximately 4 servings of creamy zucchini soup. You can easily double or halve the ingredients depending on your needs.
This soup is not only delicious but also versatile. You can experiment with different spices and seasonings to give it your own personal touch. Adding a sprinkle of grated Parmesan cheese on top can also enhance its flavor.
So, the next time you crave a bowl of comforting soup, give this creamy zucchini soup a try. It’s nourishing, flavorful, and sure to be a hit with your family and friends. Enjoy!