Ingredients
- 8 ounces of spaghetti
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Step 1: Prepare the Spaghetti
Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain the spaghetti and set aside.
Step 2: Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and golden. Be careful not to burn the garlic.
Step 3: Create the Creamy Sauce
Pour the heavy cream into the skillet with the sautéed garlic. Stir well to combine. Allow the mixture to simmer gently for about 2-3 minutes, until it slightly thickens.
Step 4: Add Parmesan Cheese
Gradually sprinkle the grated Parmesan cheese into the creamy sauce while stirring continuously. Continue stirring until the cheese has fully melted and the sauce is smooth and creamy.
Step 5: Season and Combine
Taste the sauce and season with salt and pepper according to your preference. Add the cooked spaghetti to the skillet and toss until the pasta is thoroughly coated in the creamy sauce.
Step 6: Serve and Garnish
Transfer the creamy white spaghetti to serving plates or bowls. Garnish with freshly chopped parsley for added flavor and presentation.
Now you can enjoy a plate of creamy white spaghetti that will satisfy your cravings. Pair it with a crisp green salad or some garlic bread for a complete and delightful meal. Try this recipe today and marvel at how quickly it becomes a household favorite!