If you’re looking for a delicious and indulgent pasta recipe, you’re in the right place. This creamy tortellini with prosciutto is the perfect dish to satisfy your cravings. Follow these simple steps to whip up a restaurant-worthy meal in no time.

Ingredients:

  • 1 package of tortellini
  • 4 ounces of prosciutto
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves of garlic, minced
  • ¼ teaspoon black pepper
  • 2 tablespoons unsalted butter
  • Fresh basil, chopped (for garnish)

Instructions:

1. Cook the tortellini according to package instructions. Drain and set aside.

2. In a large pan, melt the butter over medium heat. Add minced garlic and cook until fragrant.

3. Tear the prosciutto into bite-sized pieces and add them to the pan with garlic. Cook until the prosciutto turns crispy.

4. Reduce heat to low and pour in the heavy cream. Stir well to combine with the garlic and prosciutto.

5. Slowly add grated Parmesan cheese to the pan, stirring constantly until the sauce becomes thick and creamy.

6. Add cooked tortellini to the sauce and gently toss to coat. Cook for an additional 2-3 minutes until the tortellini is heated through.

7. Sprinkle black pepper over the dish and give it a final stir.

8. Remove from heat and garnish with fresh basil.

Enjoying Your Creamy Tortellini with Prosciutto:

This creamy tortellini with prosciutto recipe is sure to impress both your family and guests. The rich and velvety sauce combined with the savory prosciutto creates a mouthwatering symphony of flavors. Serve it as a main course with a side salad or as a side dish for your favorite protein. Either way, this dish is bound to become a household favorite.

So, what are you waiting for? Grab the ingredients and make this delectable dish tonight. Your taste buds will thank you!

Do you have any favorite pasta recipes? Share them in the comments below!

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