When it comes to refreshing and flavorful traditional Mexican drinks, Corn Atol stands out as a unique and delicious option. This delightful beverage, made from corn and seasoned with various ingredients, is surprisingly simple to prepare at home. In this blog post, we will guide you through the step-by-step process of making this delectable Corn Atol recipe.

Ingredients:

  • 2 cups of corn kernels
  • 4 cups of milk
  • 1 cinnamon stick
  • 1 cup of water
  • 1 tablespoon of vanilla extract
  • ½ cup of sugar
  • A pinch of salt

Instructions:

1. Start by blending the corn kernels with the water until you obtain a smooth and consistent mixture.

2. In a large pot, combine the corn mixture, milk, and cinnamon stick. Place the pot over medium heat.

3. Stir the mixture constantly to prevent it from sticking to the bottom of the pot. Keep stirring until it starts to thicken.

4. Once the mixture has thickened to the desired consistency, add the sugar, vanilla extract, and pinch of salt. Stir well to incorporate all the ingredients.

5. Continue cooking the mixture for an additional 5 minutes to allow the flavors to blend together.

6. Remove the pot from the heat and let the Corn Atol cool for a few minutes.

7. Once the Corn Atol has reached a manageable temperature, strain it through a fine-mesh strainer to remove any remaining grainy texture.

8. Transfer the strained Corn Atol into a pitcher or individual glasses, according to your preference.

9. Refrigerate the Corn Atol until chilled or serve it immediately if you prefer it lukewarm.

10. Finally, garnish the Corn Atol with a sprinkle of ground cinnamon or a cinnamon stick for an added touch of flavor.

Now that you have followed these simple steps, you can enjoy the authentic taste of Corn Atol in the comfort of your own home. This delicious traditional Mexican drink is perfect for hot summer days or as a unique addition to any festive occasion.

So go ahead and give this Corn Atol recipe a try. Your taste buds will thank you!

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