If you’re a fan of French cuisine, you’ve probably heard of Cordon Bleu before. This classic dish is a delicious combination of breaded chicken, ham, and cheese. If you’ve always wanted to make it at home but thought it was too complicated, fear not! In this step-by-step guide, we’ll walk you through the process of making Cordon Bleu from scratch.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 slices of ham
  • 4 slices of swiss cheese
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness with a meat mallet or rolling pin. Season each breast with salt and pepper.

3. Lay one slice of ham and one slice of swiss cheese on top of each chicken breast.

4. Roll up each chicken breast tightly, securing it with toothpicks to prevent it from unraveling during cooking.

5. In separate bowls, place the flour, beaten eggs, and breadcrumbs.

6. Coat each chicken breast in flour, then dip it into the beaten eggs, and finally roll it in the breadcrumbs until fully coated.

7. Heat the olive oil in a skillet over medium heat. Place the breaded chicken breasts in the skillet and cook until golden brown on all sides, about 3-4 minutes per side.

8. Transfer the chicken breasts to a baking dish and bake in the preheated oven for approximately 20 minutes or until the chicken is cooked through.

9. Remove the toothpicks from the chicken breasts before serving.

10. Serve your homemade Cordon Bleu with a side of vegetables or a fresh salad for a complete and satisfying meal.

Now that you know how to make Cordon Bleu from scratch, you can enjoy this classic French dish in the comfort of your own home. Impress your family and friends with your culinary skills, and savor every delicious bite. Bon appétit!

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