Making your own cooking cream at home may seem daunting, but it is actually quite simple and requires only a few ingredients. Plus, it can be a cost-effective alternative to store-bought options. Whether you’re making a creamy sauce or a decadent dessert, having a batch of homemade cooking cream on hand can elevate your recipes to the next level.

Ingredients:

– 2 cups heavy cream
– 2 tablespoons unsalted butter
– Pinch of salt

Directions:

1. Begin by melting the butter in a saucepan over low heat. Be sure not to let it brown or burn. Once it has melted, remove the pan from the heat.

2. Add the heavy cream and salt to the pan and whisk everything together until it is well combined.

3. Return the pan to the heat and continue to whisk the mixture while it simmers. You’ll want to maintain a low simmer so that the cream doesn’t scorch or curdle.

4. Let the cream simmer for at least 20 minutes, or until it has thickened and reduced slightly. It should coat the back of a spoon without sliding off easily.

5. Once the cooking cream has thickened, remove the pan from the heat and let it cool to room temperature.

6. Once the cream has cooled, transfer it to an airtight container and store it in the fridge until you’re ready to use it. The cream will keep for up to a week.

Tips:

– Be sure to use heavy cream as the base for this recipe. Light cream or half-and-half will not thicken properly.

– You can customize this recipe to your liking by adding herbs, spices, or other flavorings to the cream as it simmers. Just be sure to strain any solids out before storing the cream.

– If you don’t have unsalted butter on hand, you can use salted butter but reduce the added salt in the recipe.

– If you want a lighter version of cooking cream, you can substitute half of the heavy cream with milk or evaporated milk.

– This recipe makes about two cups of cooking cream. If you need more, simply double or triple the ingredients.

In conclusion, making your own cooking cream at home is an easy process that can yield delicious results. It requires only a few ingredients and can be customized to fit your needs and preferences. Not only is it a cost-effective alternative to store-bought options, but it can also add a special touch to your recipes. So why not give it a try? Your taste buds will thank you.

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