How to Make Delicious Muesli Cookies

If you’re looking for a healthier alternative to traditional cookies, why not try making some delicious muesli cookies? Packed with nutritious ingredients like oats, dried fruits, nuts, and seeds, muesli cookies are not only tasty but also provide a great energy boost. In this article, we’ll guide you through the process of making these delightful treats, step by step.

Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 1/2 cups muesli of your choice (with dried fruits, nuts, and seeds)

Instructions:

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This can be done using a hand mixer or by hand using a wooden spoon.

Step 4: Add the egg and vanilla extract to the creamed sugar mixture. Beat well until fully combined.

Step 5: Gradually add the dry ingredient mixture to the wet ingredients, mixing well after each addition. This will form the cookie dough.

Step 6: Once the dough is well mixed, fold in the muesli until it is evenly distributed throughout the dough.

Step 7: Using clean hands or a cookie scoop, take about 2 tablespoons of dough and roll it into a ball. Place the balls onto the prepared baking sheet, leaving some space between each cookie.

Step 8: Gently press down on each cookie dough ball with the palm of your hand to flatten it slightly.

Step 9: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. The center of the cookies may still appear slightly soft but they will firm up as they cool.

Step 10: Once baked, carefully transfer the cookies to a wire rack to cool completely. It’s crucial to allow the cookies to cool before handling as they will be soft and delicate when hot.

Step 11: Serve your delicious muesli cookies with a glass of milk or a hot cup of tea. These cookies make a great snack or a breakfast-on-the-go option for busy mornings.

Feel free to customize your muesli cookies by adding other ingredients like chocolate chips, shredded coconut, or cinnamon to the dough. You can also experiment with different flavors of muesli to suit your taste preferences.

Remember that these cookies should be stored in an airtight container to maintain their freshness. They should stay delicious for up to a week.

So next time you’re in the mood for something sweet, try baking a batch of wholesome muesli cookies. With their crunch, chewiness, and nutritious ingredients, these cookies are sure to become a favorite treat for both kids and adults alike. Enjoy!

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