Are you craving freshly baked cookies? The secret to amazing cookies lies in creating the perfect cookie dough. Follow this step-by-step guide to whip up a delicious batch of homemade cookie dough that will have everyone begging for more!

What You’ll Need

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Step 1: Preparing the Dry Ingredients

Start by preheating your oven to 350°F (175°C). In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set the mixture aside.

Step 2: Creaming the Butter and Sugars

In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy. You can use an electric mixer or do it by hand using a sturdy wooden spoon.

Step 3: Adding the Wet Ingredients

Mix in the vanilla extract until well combined. Then, add the eggs, one at a time, beating well after each addition. Ensure that the mixture is smooth and creamy.

Step 4: Combining the Wet and Dry Ingredients

Slowly incorporate the dry ingredients from step 1 into the wet ingredients from step 3. Mix just until the flour mixture is fully combined, being careful not to overmix. This will ensure tender cookies.

Step 5: Adding the Finishing Touches

Gently fold in the chocolate chips until evenly distributed throughout the dough. For an extra kick, consider adding chopped nuts or a sprinkle of sea salt.

Step 6: Chilling the Dough

Cover the dough with plastic wrap and refrigerate for at least 1 hour, or overnight if time allows. Chilling the dough will prevent the cookies from spreading too much while baking, resulting in a thicker and chewier texture.

Step 7: Baking the Cookies

When you’re ready to bake, line a baking sheet with parchment paper. Use a cookie scoop or spoon to drop rounded tablespoonfuls of dough onto the prepared sheet, spacing them about 2 inches apart. Bake for 9-12 minutes or until the edges turn golden brown.

Step 8: Enjoy!

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Now, it’s time to enjoy your freshly baked, homemade cookies! Serve with a glass of cold milk and savor every delicious bite.

With this step-by-step guide, you’re on your way to creating the perfect homemade cookie dough. Whether it’s for a special occasion, a late-night craving, or just because, these cookies are sure to satisfy your sweet tooth. Happy baking!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!