How to make cooked wine with the Thermomix

If you’re a wine enthusiast who loves experimenting with different flavors, making your own cooked wine can be a fascinating journey. And with the help of a Thermomix, the process becomes even more convenient and efficient. In this article, we will guide you through the simple steps of creating your own cooked wine using this fantastic kitchen appliance.

Before we dive into the recipe, it’s essential to understand the concept of cooked wine. Cooked wine, also known as “vin cuit” or “cooked must,” is a traditional method used to reduce unfermented grape juice, intensifying its flavors and increasing its overall sweetness. It’s a technique that has been used for centuries to make unique, rich wines.

Here’s what you need to make cooked wine with the Thermomix:

Ingredients:
– 1 gallon of grape juice
– 1 cup granulated sugar
– ⅓ cup of lemon juice

Equipment:
– Thermomix
– Large pot
– Wire strainer
– Glass jars with airtight lids
– Cheesecloth or coffee filter

Now, let’s get started with the cooking process:

Step 1: Pour the grape juice into the Thermomix bowl.
Start by pouring the grape juice into the bowl of the Thermomix. Adjust the speed to 2 and set the temperature to 220°F (100°C). Allow the juice to heat for 45 minutes, ensuring it reaches a simmer without boiling.

Step 2: Add the sugar and lemon juice.
Once the grape juice has reached a simmer, add the granulated sugar and lemon juice to the bowl. These ingredients will enhance the flavors and sweetness of the final product. Stir everything together using a spatula until the sugar dissolves completely.

Step 3: Cook the mixture.
Reduce the speed of the Thermomix to 1 and continue cooking the mixture for another 60 minutes at 220°F (100°C). This will help in reducing the liquid and intensifying the flavors. Make sure to stir occasionally to prevent the mixture from sticking to the bowl.

Step 4: Strain the mixture.
After the cooking process, carefully pour the cooked wine through a wire strainer into a large pot. This will remove any pulp or solids that may have formed during the cooking process.

Step 5: Filter and transfer to glass jars.
To achieve a clear and smooth consistency, strain the cooked wine again using a cheesecloth or a coffee filter. This will remove any remaining impurities. Once filtered, pour the cooked wine into glass jars with airtight lids. Allow the wine to cool completely before sealing the jars.

Step 6: Store and enjoy.
Once the jars are sealed, store them in a cool, dark place for at least a month. The cooked wine will continue to develop its flavors over time, so be patient. After the aging process, your homemade cooked wine is ready to be enjoyed! Serve it at room temperature or slightly chilled, and savor the unique and rich flavors you’ve created.

Making cooked wine with the Thermomix is not only a rewarding experience, but it also allows you to customize the flavors and sweetness to suit your taste preferences. Experiment with different grape varieties and ratios of sugar and lemon juice to create your own signature cooked wine. Cheers to your culinary wine adventure with the Thermomix!