What You’ll Need
- 2 pounds of plums (any variety)
- 1 cup of water
- 1 cup of sugar
- A large pot
- A baking sheet
- Parchment paper
Step 1: Preparing the Plums
Start by washing the plums thoroughly under cold water. Once cleaned, cut the plums in half and remove the pits. If desired, you can also remove the skins from the plums, although this is not necessary.
Step 2: Cooking the Plums
Place the plums in a large pot and add the water. Turn on the heat to medium-high and bring the liquid to a simmer. Let the plums cook for about 10 minutes until they become slightly tender.
Step 3: Sweetening the Plums
Add the sugar to the pot with the plums and stir gently until the sugar has dissolved completely. Continue cooking for another 10-15 minutes, stirring occasionally, until the plums have softened further and the liquid has thickened into a syrup-like consistency.
Step 4: Drying the Plums
Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper and place the cooked plums on the sheet, making sure they are spaced apart. This will allow for better air circulation and even drying.
Step 5: Dehydrating the Plums
Put the baking sheet with the plums in the oven and let them dry for about 8-10 hours. Check the plums periodically to ensure they are drying evenly. You are looking for a slightly wrinkled texture, indicating that they are fully dried.
Step 6: Storing Your Dried Plums
Once the plums have cooled completely, transfer them to an airtight container or a sealed plastic bag. Keep the dried plums in a cool, dry place away from direct sunlight. They can last for several months if stored properly.
Now that you know how to make cooked dried plums, you can enjoy these tasty and nutritious treats anytime you like. Whether you snack on them alone or use them in recipes, cooked dried plums are a delightful addition to your pantry.