What You’ll Need
- 2 cups of all-purpose flour
- 3 large eggs
- Food coloring (gel or powder form)
- Plastic wrap
- Rolling pin
- Pasta machine (optional, but recommended)
Step 1: Prepare the Dough
First, place the all-purpose flour on a clean, flat surface and create a well in the center. Crack the eggs into the well and lightly beat them with a fork. Gradually incorporate the flour into the eggs until a dough starts to form.
Step 2: Add Color
Divide the dough into as many portions as the number of colors you want to create. Add a few drops of food coloring to each portion, choosing different colors for a vibrant pasta selection. Knead the dough until the color is evenly distributed.
Step 3: Rest the Dough
Wrap each colored dough portion separately in plastic wrap and let them rest for about 30 minutes. This will make the dough easier to roll out later.
Step 4: Roll Out the Pasta
Using a rolling pin, flatten each rested dough portion individually to a thin sheet. Alternatively, you can use a pasta machine, following the manufacturer’s instructions. Repeat this process for each colored dough portion.
Step 5: Shape and Cook
Now, let your creativity shine! You can cut the rolled-out dough into various shapes, such as wide ribbons, fettuccine, or fun-filled shapes like ravioli. Boil a large pot of salted water and cook the pasta until al dente, which usually takes 2-4 minutes. Drain the pasta carefully.
Step 6: Serve and Enjoy
Your vibrant and delicious homemade colorful fresh pasta is ready to be served. Toss it in your favorite sauce, sprinkle it with parmesan cheese, or experiment with various toppings and herbs. The possibilities are endless!
Now that you know how to make colorful fresh pasta, it’s time to unleash your inner pasta artist and create beautiful, eye-catching dishes that will impress your friends and family. Give it a try and let your taste buds dance in the rainbow of flavors!