Coffee lovers rejoice! If you enjoy the rich and velvety texture of mousse desserts and the bold flavor of coffee, then coffee mousse is the perfect treat for you. Whether you’re hosting a dinner party or simply want to indulge in a delicious dessert, coffee mousse is sure to satisfy your cravings. In this step-by-step guide, we’ll show you how to make coffee mousse at home. Let’s dive in!

Ingredients:

  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 3 egg yolks
  • 1/4 cup water
  • 1 envelope unflavored gelatin

Instructions:

Step 1: In a small bowl, dissolve the instant coffee granules in water. Set it aside.

Step 2: In a saucepan, whisk together the egg yolks, sugar, and 1 cup of heavy cream. Place the saucepan over medium heat and cook, stirring constantly until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes. Remove from heat.

Step 3: In a separate small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for a minute or two until it becomes spongy.

Step 4: Place the bowl of gelatin in a microwave and heat it for about 15 seconds until the gelatin melts completely. Be sure not to overheat it.

Step 5: Add the melted gelatin to the coffee mixture and whisk until well combined.

Step 6: In a large mixing bowl, whip the remaining 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the coffee mixture.

Step 7: Divide the coffee mousse mixture among serving glasses or bowls. Cover and refrigerate for at least 3 hours, or until set.

Step 8: Once the coffee mousse has set, you can garnish it with a dollop of whipped cream, chocolate shavings, or a sprinkle of cocoa powder. Serve and enjoy!

Tips:

  • For an extra kick of flavor, you can add a tablespoon of coffee liqueur to the coffee mixture.
  • If you prefer a sweeter mousse, you can add more sugar to the egg yolk mixture.
  • Make sure to refrigerate the mousse for the recommended time to achieve the perfect consistency.

Now that you know how to make coffee mousse, it’s time to roll up your sleeves and get cooking. Whether it’s a special occasion or just a craving, this decadent dessert is sure to impress. Give it a try and let us know how it turned out!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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