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If you’re looking to diversify your culinary skills and impress your friends and family with a delicious seafood dish, should be at the top of your list. These crispy and flavorsome treats are incredibly popular in many countries, and now you can bring the taste of the sea right to your dinner table. In this article, we will guide you through a simple, step-by-step process to make codfish croquettes that will leave everyone asking for more.
To start, you’ll need to gather the following ingredients:
– 1 pound of codfish fillets
– 2 cups of mashed potatoes
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of paprika
– 2 tablespoons of fresh parsley, finely chopped
– 2 eggs, beaten
– 1 cup of breadcrumbs
– Vegetable oil for frying
Once you have all your ingredients ready, let’s start preparing the codfish croquettes:
1. The codfish needs to be desalted before using it in the recipe. To do this, place the codfish fillets in a bowl of cold water and let them soak for at least 24 hours, changing the water every 8 hours. This process will remove excess salt. After desalting, remember to pat dry the codfish fillets.
2. In a large mixing bowl, combine the mashed potatoes, chopped onion, minced garlic, salt, black pepper, paprika, and fresh parsley. Mix everything together until well-combined.
3. Now, it’s time to add the flaked codfish to the mixture. Gently fold the codfish into the potato mixture, being careful not to break up the fish too much. You should end up with a uniform mixture.
4. With your hands, shape the mixture into small, round-shaped croquettes, about 2 inches in diameter. Place them on a tray or baking sheet lined with parchment paper.
5. In a separate shallow dish, beat the eggs. Dip each croquette into the beaten eggs, making sure to coat all sides evenly.
6. Once coated in beaten eggs, carefully roll each croquette in breadcrumbs, ensuring they are fully covered. This will contribute to the crispy texture when fried.
7. Heat vegetable oil in a deep skillet or frying pan over medium heat. You want enough oil to cover the croquettes. Gently place the coated croquettes in the hot oil and fry until golden brown on all sides, which takes about 3-4 minutes per side. You may need to fry them in batches to avoid overcrowding the pan.
8. Once the croquettes are fried to perfection, transfer them to a plate lined with paper towels to drain excess oil.
9. Serve these delightful codfish croquettes hot as an appetizer, a side dish, or even as the main course accompanied by a fresh salad or creamy dipping sauce.
These codfish croquettes are sure to be a hit at your next gathering or dinner party. Their crispy exterior and savory filling make them a multifaceted dish that can be enjoyed on many occasions. Plus, the simple ingredients and straightforward steps make this recipe suitable for both experienced cooks and beginners alike. So, why not embark on a culinary adventure and treat yourself to the delightful flavors of codfish croquettes?
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