Ingredients:
- 1 package of Pavesini cookies
- 1 cup of shredded coconut
- 1 cup of Nutella
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
Step 1: Prepare the Coconut Mixture
In a medium-sized bowl, combine the shredded coconut, 1 tablespoon of powdered sugar, and half a cup of heavy cream. Mix well until the coconut is evenly coated. Set aside.
Step 2: Whip the Cream
In a separate bowl, whip the remaining half cup of heavy cream until stiff peaks form. You can use an electric mixer for this step to make it easier and quicker.
Step 3: Add the Nutella
Add the Nutella to the whipped cream and gently fold it in until well combined. Be careful not to overmix, as you want to maintain a light and fluffy texture.
Step 4: Assemble the Pavesini Layers
Take a rectangular dish and start creating the layers. Begin by dipping each Pavesini cookie into a small bowl of milk or coffee for a few seconds to soften them. Place a layer of softened cookies on the bottom of the dish. Spread a generous amount of the Nutella and whipped cream mixture on top, followed by a layer of the coconut mixture. Repeat these layers until you run out of ingredients or reach your desired thickness.
Step 5: Refrigerate and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This will allow the flavors to meld together and the dessert to set properly. Before serving, you can sprinkle some shredded coconut on top for an extra touch of texture and flavor. Slice and serve chilled.
And there you have it! A delectable recipe for coconut and Nutella Pavesini that will surely satisfy your sweet tooth. Whether you’re making it for a special occasion or as a treat just for yourself, this dessert is guaranteed to impress. Enjoy!