Cinnamon rolls have become a staple dessert in many parts of the world. The sweet aroma of cinnamon is enough to make your mouth water. Cinnamon rolls are even better when homemade, with delicious and homemade dough, cinnamon sugar, and creamy icing frosting. In this article, I will provide you with two recipes to make cinnamon rolls.

Recipe 1: Classic Cinnamon Rolls

Ingredients:
– 2 ¼ teaspoons of active dried yeast
– 1 cup of milk
– ¼ cup of butter, melted
– ⅓ cup of granulated sugar
– 1 egg
– 3 ½ cups of all-purpose flour
– 1 teaspoon of salt
– ½ cup of butter, melted
– 1 cup of brown sugar
– 2 ½ tablespoons of ground cinnamon
– 1 ½ cups of powdered sugar
– ⅓ cup of milk
– 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a large mixing bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.

3. Add melted butter, sugar, egg, flour, and salt into the mixing bowl and mix until the dough is well combined.

4. Knead the dough for 5 minutes until soft, smooth and elastic.

5. Roll the dough out on a floured surface into a large rectangle, about ¼ inch thickness.

6. Brush the melted butter on the dough.

7. Mix the brown sugar and cinnamon together in a small bowl, then sprinkle over the buttered dough.

8. Roll up the dough tightly, starting from the long edge.

9. Cut the rolled dough into 12 rolls with even sizes, placing them in a greased baking dish.

10. Bake for 25-30 minutes or until the rolls are lightly browned.

11. In a small mixing bowl, combine powdered sugar, milk, and vanilla extract, making sure that it forms a glaze consistency.

12. Pour the glaze over the cinnamon rolls while they are still warm, and serve.

Recipe 2: Gluten-Free Cinnamon Rolls

Ingredients:
– 1 cup of warm water
– 2 ¼ teaspoons of active dried yeast
– 2 ½ cups of gluten-free flour blend
– 2 tablespoons of sugar
– 1 teaspoon of baking powder
– 1 teaspoon of salt
– ¼ cup of butter, room temperature
– 1 egg
– ½ cup of brown sugar
– 1 tablespoon of cinnamon
– ¼ cup of butter, melted
– 1 ½ cups of powdered sugar
– 2-3 tablespoons of milk
– 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes.

3. Add gluten-free flour blend, sugar, baking powder, salt, butter, and egg into the mixing bowl and mix until the dough is well combined.

4. Knead the dough for 5 minutes until soft, smooth, and elastic.

5. Roll the dough out on a floured surface into a large rectangle, about ¼ inch thickness.

6. Brush the melted butter on the dough.

7. Mix the brown sugar and cinnamon together in a small bowl, then sprinkle over the buttered dough.

8. Roll up the dough tightly, starting from the long edge.

9. Cut the rolled dough into 12 rolls with even sizes, placing them in a greased baking dish.

10. Bake for 25-30 minutes or until the rolls are lightly browned.

11. In a small mixing bowl, combine powdered sugar, milk, and vanilla extract, making sure that it forms a glaze consistency.

12. Pour the glaze over the cinnamon rolls while they are still warm, and serve.

Conclusion:

With these two recipes, you can easily make cinnamon rolls to satisfy your cravings. Whether you are a classic or gluten-free eater, you can join the cinnamon roll party with these delicious and homemade recipes. These recipes are easy to make and suitable for any occasion, from breakfast to dessert. Get ready to indulge yourself in the sweet and delicious aroma of cinnamon rolls.

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