Ingredients:
- 500g of flour
- 4 eggs
- 1 lemon zest
- 1/2 teaspoon of baking powder
- A pinch of salt
- 200g of honey
- 100g of sugar
- Sprinkles (optional)
Instructions:
Step 1: In a mixing bowl, combine the flour, eggs, lemon zest, baking powder, and salt. Mix well until the dough comes together and is soft but not sticky.
Step 2: On a lightly floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
Step 3: Divide the dough into small pieces and roll each piece into thin ropes. Cut the ropes into small pieces, about the size of a hazelnut. Repeat until all the dough is used.
Step 4: Heat oil in a deep frying pan over medium heat. Fry the dough balls in small batches until golden brown. Remove with a slotted spoon and place on a paper towel to absorb excess oil.
Step 5: In a separate saucepan, heat the honey and sugar until they melt together, creating a sticky syrup-like consistency. Add the fried dough balls to the pan and mix gently until all the balls are coated with the syrup.
Step 6: Using a lightly greased round baking pan or a similar mold, shape the coated balls into a wreath. Allow it to cool and set for at least 1 hour.
Step 7: Optional: Decorate the cicerchiata with colorful sprinkles for an extra touch of festive joy.
Now, your homemade cicerchiata is ready to impress your friends and family. Enjoy this delightful Italian dessert with a cup of coffee or a glass of sweet wine.
We hope you enjoyed this recipe and that it brings a taste of Italy to your kitchen. Until next time, happy cooking!