As the hustle and bustle of Christmas approaches, the excitement of creating delightful treats for the holiday season begins to bubble up in our hearts. One such holiday favorite is Christmas , an easy-to-make that is sure to be loved by all. In this article, we will cover everything you need to know about the ingredients, tools, and the steps involved in making a perfect batch of Christmas brittle.

Ingredients needed for Christmas brittle:

The following ingredients will be needed for making Christmas brittle:

1 cup of granulated sugar
½ cup of light corn syrup
1 cup of unsalted roasted peanuts
1 tablespoon of unsalted butter
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1 pinch of salt

Tools required for making Christmas brittle

Before we dive into the recipe, keep in mind the following tools you will need:

A medium-sized saucepan
A wooden spoon or a candy thermometer
A baking sheet lined with parchment paper
A heat-resistant spatula
An airtight container for storing the brittle

Instructions for making Christmas brittle

Follow these simple steps below and create delicious Christmas treats:

STEP 1: Prepare the pan

Line a baking sheet with parchment paper and set aside.

STEP 2: Combine sugar and corn syrup

Add the sugar and corn syrup to a medium-sized saucepan and stir until they are well combined.

STEP 3: Cook over medium heat

Cook the sugar and corn syrup mixture over medium heat. Stir occasionally with a wooden spoon, until the sugar dissolves and the mixture comes to a boil.

STEP 4: Add salt and peanuts

Once the mixture has come to a boil, add a pinch of salt and the roasted peanuts. Continue stirring until the mixture reaches 300-310°F or the hard crack stage. Use a candy thermometer to monitor the temperature.

STEP 5: Add butter and vanilla extract

Remove the mixture from the heat and stir in 1 tablespoon of unsalted butter and 1 teaspoon of vanilla extract. Be careful as the mixture will bubble vigorously at this stage.

STEP 6: Add baking soda

Next, add 1 teaspoon of baking soda to the mixture and stir quickly to combine. Be careful as the mixture will foam up when the baking soda is added.

STEP 7: Pour onto prepared pan

Immediately pour the mixture onto the prepared baking sheet and spread it out evenly using a heat-resistant spatula.

STEP 8: Allow the brittle to cool

Allow the brittle to cool for 10-15 minutes, or until it is completely cool and hard. Once cooled, break it into small pieces and store it in an airtight container.

Conclusion

Creating Christmas brittle is an easy and simple process that requires few key ingredients and tools. It is a delicious and festive treat that can be shared and enjoyed with loved ones during the holiday season. With these simple steps, you can make your own Christmas brittle recipe and share it with family and friends this holiday season. Happy cooking!

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