Are you looking to add a delicious twist to your holiday baking? Look no further than Chocolate Panettone! This Italian sweet bread is a classic holiday treat that combines the richness of chocolate with the lightness of a fluffy bread. Here’s a step-by-step guide on how to make this delectable dessert:

Ingredients:

  • 3 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • ½ cup lukewarm water
  • ½ cup lukewarm milk
  • 4 large eggs
  • ½ cup unsalted butter, softened
  • 1 cup chocolate chips
  • 1 cup dried fruits (such as raisins, cranberries, or cherries)
  • Zest of 1 orange

Instructions:

Step 1: Preparing the Dough

In a large bowl, combine the flour, sugar, and salt.

In a separate small bowl, dissolve the yeast in lukewarm water and let it sit for 5 minutes until it becomes foamy.

Add the yeast mixture, lukewarm milk, eggs, and softened butter to the dry ingredients. Mix well until the dough comes together.

Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

Step 2: Adding the Chocolate and Fruits

Flatten the dough and sprinkle the chocolate chips, dried fruits, and orange zest over it.

Gently fold the dough over the toppings and knead it a few times to distribute them evenly.

Step 3: Proofing the Dough

Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 2 hours or until it doubles in size.

Step 4: Baking

Preheat your oven to 350°F (175°C) and grease a panettone mold or a deep cake pan.

Punch down the dough to release any air bubbles and shape it into a smooth ball.

Place the dough ball into the greased mold and let it rise for another 30 minutes.

Bake the chocolate panettone in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 5: Finishing Touches

Once baked, remove the panettone from the oven and let it cool in the mold for 10 minutes.

Transfer it to a wire rack to cool completely before serving.

Sprinkle powdered sugar on top for an elegant touch, and serve sliced into wedges.

Chocolate Panettone is best enjoyed fresh, but you can store it in an airtight container for up to 2-3 days. It also makes a wonderful gift for your loved ones during the holiday season.

With this simple recipe, now you can impress your friends and family with a homemade Chocolate Panettone that combines the flavors of tradition and indulgence. Happy baking!

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