Here’s a step-by-step guide on how to make this irresistible dessert:
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Ingredients you will need:
- 1/2 cup unsalted butter
- 4 ounces bittersweet chocolate
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
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Step 1: Prepare the ramekins
Preheat your oven to 425°F (220°C) and grease four ramekins with butter or cooking spray. Lightly dust them with cocoa powder and set aside.
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Step 2: Melt the chocolate and butter
In a microwave-safe bowl, combine the butter and bittersweet chocolate. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth.
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Step 3: Mix the batter
In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract. Slowly pour in the melted chocolate and butter mixture, stirring continuously. Add the flour and salt, and mix until well combined.
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Step 4: Fill the ramekins
Evenly divide the batter among the prepared ramekins. Be sure to leave some room at the top to accommodate the rise of the cakes.
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Step 5: Bake and serve
Place the filled ramekins on a baking sheet and bake for 10-12 minutes, or until the edges have set but the centers are still gooey. Remove from the oven and let them cool for a minute. Carefully invert each ramekin onto a serving plate, tapping lightly to release the cake. Serve immediately with a dusting of powdered sugar, a scoop of ice cream, or a drizzle of caramel sauce.
Indulging in a chocolate molten lava cake is like taking a bite of heaven. The warm and oozing chocolate center paired with the delicate cake exterior creates an explosion of flavors and textures in your mouth. It’s the perfect dessert for a special occasion or simply to treat yourself.
So, what are you waiting for? Gather the ingredients, follow the steps, and get ready to enjoy this decadent delight. Your taste buds will thank you!