To make chocolate brownies, you’ll need the following ingredients:
– 1 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter
– 1/2 cup unsweetened chocolate
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F.
2. In a medium mixing bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large microwave-safe bowl, melt the butter and unsweetened chocolate in the microwave. Heat for 30 seconds to 1 minute at a time, stirring in between, until both ingredients are fully melted and smooth.
4. Add the sugar to the melted chocolate mixture and stir until fully incorporated.
5. Add the eggs and vanilla extract to the chocolate mixture and whisk until well combined.
6. Gradually add the flour mixture to the chocolate mixture, stirring until the batter is smooth and fully combined.
7. Pour the batter into a greased 9×13 inch baking dish and smooth out the top.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
9. Allow the brownies to cool in the baking dish for 10-15 minutes before slicing and serving.
Tips and Tricks:
– To make your brownies extra fudgy, add an extra 1/4 cup of unsweetened chocolate to the recipe.
– Use high-quality unsweetened chocolate for the best flavor.
– Add your favorite toppings to the brownies, such as chopped nuts, chocolate chips, or whipped cream.
In conclusion, brownies are a classic dessert that everyone should know how to make. With a few simple ingredients and easy-to-follow directions, you can whip up a batch of delicious chocolate brownies in no time. Whether you’re enjoying them for dessert or as a mid-afternoon snack, these brownies are sure to satisfy any chocolate craving!