Chinese pan-fried dumplings, also known as potstickers, are a popular dish that can be found in many Chinese restaurants. These delicious dumplings come with a crispy bottom and a flavorful filling. Making your own pan-fried dumplings at home can be a fun and rewarding experience. Here’s a step-by-step guide on how to make Chinese pan-fried dumplings from scratch.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3/4 cup boiling water
– 1/4 teaspoon salt
– 1/2 pound ground pork
– 1/4 cup chopped scallions
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/2 tablespoon minced ginger
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1/2 cup water

Instructions:

1. In a large bowl, mix together flour and salt. Gradually add boiling water and stir until a dough forms.

2. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp towel and let it rest for 30 minutes.

3. In a separate bowl, mix together ground pork, scallions, soy sauce, sesame oil, ginger, garlic, salt, and black pepper. Mix well and set aside.

4. After the dough has rested, roll it out into a long cylinder shape. Cut the dough into small pieces, about the size of a walnut.

5. Take one piece of the dough and roll it out into a small circle, about the size of your palm. Place a small spoonful of the pork filling in the center of the dough.

6. Fold the dough in half and pinch the edges together to seal the dumpling. Press down lightly on the top of the dumpling to flatten it.

7. Repeat the process until all of the dough and filling are used up.

8. Heat vegetable oil in a non-stick pan over medium heat. Once the oil is hot, place the dumplings in the pan with the flat side down. Cook for 1-2 minutes until the bottom is golden brown.

9. Add 1/2 cup of water to the pan and cover it with a lid. Cook for another 4-5 minutes until the water has evaporated and the dumplings are cooked through.

10. Remove the lid and cook for an additional minute to crisp up the bottom of the dumplings. Carefully remove the dumplings from the pan and serve hot with your favorite dipping sauce.

Making your own pan-fried dumplings at home may seem intimidating, but with the right ingredients and techniques, it can be an easy and satisfying task. Once you get the hang of it, you can even experiment with different fillings, such as chicken, shrimp, or vegetables. So, grab your apron and try making these delicious potstickers at home today!

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