Are you a fan of spicy condiments that add a burst of flavor to your favorite dishes? Look no further! In this guide, we will show you how to make chili jam, a delicious homemade condiment that will elevate your meals to a whole new level. Follow our easy step-by-step instructions, and get ready to treat your taste buds to a delightful explosion of heat and sweetness.

Gather the Ingredients

Before you start making chili jam, ensure you have all the necessary ingredients. Here’s what you’ll need:

  • 500g fresh red chili peppers
  • 4 cloves of garlic
  • 1 thumb-sized piece of ginger
  • 2 cups of granulated sugar
  • 1 cup of apple cider vinegar
  • 1 teaspoon of salt

Preparing the Chili Peppers

The first step in making chili jam is preparing the chili peppers. Follow these steps:

  1. Wash the chili peppers and remove the stems. You can choose to deseed the peppers for a milder flavor.
  2. Finely chop the chili peppers.
  3. Peel and mince the garlic cloves.
  4. Grate the ginger.

Cooking the Chili Jam

Now that you have prepared all the ingredients, it’s time to start cooking:

  1. In a large saucepan, combine the chopped chili peppers, minced garlic, grated ginger, sugar, apple cider vinegar, and salt.
  2. Place the saucepan over medium heat and bring the mixture to a boil.
  3. Once boiling, reduce the heat to low and simmer for about 45-60 minutes, stirring occasionally.
  4. The chili jam is ready when it reaches a thick, syrupy consistency.

Storing and Enjoying

After cooking the chili jam, it’s time to store and enjoy it:

  1. Allow the chili jam to cool slightly before transferring it into clean, sterilized jars.
  2. Seal the jars tightly and store them in a cool, dark place.

Your homemade chili jam can last up to six months if properly stored. It’s perfect for adding a spicy kick to sandwiches, burgers, eggs, stir-fries, and more. Experiment with different dishes and discover your favorite combination!

In conclusion, making chili jam is a simple and rewarding process. By following our easy guide, you’ll be able to create a homemade condiment that will take your taste buds on a spicy adventure. So why wait? Gather your ingredients, fire up the stove, and get ready to savor the finger-licking goodness of homemade chili jam!

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