How to make chicken breasts with white wine

Chicken are a versatile and delicious protein that can be cooked in various ways. Adding white wine to the mix elevates the flavors and adds a depth of taste to the dish. In this article, we will you on how to make tender and flavorful breasts with white wine.

Ingredients:

– 4 boneless, skinless chicken breasts
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 1 cup dry white wine
– 1 cup chicken broth
– 4 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– 1 tablespoon butter

Instructions:

1. Start by seasoning the chicken breasts with salt and black pepper on both sides. This will help enhance the flavor of the chicken.

2. Heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the skillet and cook for about 5 minutes on each side, until they are golden brown. This initial browning will give the chicken a nice crust.

3. Once the chicken is browned on both sides, remove it from the skillet and set it aside.

4. In the same skillet, add the minced garlic and thyme leaves. Sauté them for about a minute until fragrant.

5. Pour the white wine into the skillet and let it simmer for a few minutes, allowing the alcohol to evaporate and the flavors to meld together.

6. Next, add the chicken broth to the skillet and bring it to a simmer. The combination of white wine and chicken broth will create a rich and flavorful sauce.

7. Return the chicken breasts to the skillet, placing them in the sauce. Cover the skillet and let the chicken cook for about 8-10 minutes, or until the internal temperature reaches 165°F (74°C). The time may vary depending on the thickness of the chicken breasts.

8. Once the chicken is cooked through, remove it from the skillet and set it aside on a plate.

9. Increase the heat to medium-high and let the sauce in the skillet simmer for a few more minutes until it thickens slightly.

10. Finally, add the butter to the sauce and stir until it melts completely. This will add richness and depth to the sauce, creating a velvety texture.

11. To serve, spoon some of the sauce over the chicken breasts, making sure to distribute the garlic and thyme evenly. You can garnish it with additional fresh thyme leaves for a touch of freshness.

12. Accompany the chicken breasts with your preferred side dishes, such as roasted potatoes, steamed vegetables, or a crisp salad.

By following these simple steps, you can create a mouthwatering and memorable dish of chicken breasts with white wine. The combination of the tender chicken, flavorful sauce, and the hint of white wine will make this a standout meal for any occasion. Whether you are cooking for yourself or entertaining guests, this recipe is sure to impress. Enjoy!