Chicken breast alla pizzaiola is a mouthwatering Italian dish that showcases the vibrant flavors of the Mediterranean. By combining juicy chicken breast with a rich tomato sauce, aromatic herbs, and gooey cheese, you can create a dish that will transport your taste buds straight to Italy. Here’s a step-by-step guide on how to make chicken breast alla pizzaiola.

Ingredients:

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup grated mozzarella cheese
  • Fresh basil leaves, for garnish

Instructions:

Step 1: Preparing the Chicken Breast

Start by seasoning the chicken breasts with salt and pepper on both sides. Use a meat mallet to flatten the chicken breasts until they are about half an inch thick. This will ensure they cook evenly.

Step 2: Sautéing the Onion and Garlic

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic cloves, and sauté until they become translucent and fragrant.

Step 3: Creating the Tomato Sauce

Once the onion and garlic are cooked, pour in the crushed tomatoes and dried oregano. Stir well to combine all the flavors. Season with salt and pepper to taste. Let the sauce simmer on low heat for about 10 minutes, allowing it to thicken.

Step 4: Cooking the Chicken Breast

While the sauce is simmering, cook the flattened chicken breasts. Heat a separate skillet over medium-high heat and add a drizzle of olive oil. Cook the chicken breasts for about 3-4 minutes on each side, or until they are nicely browned and cooked through.

Step 5: Assembling the Dish

Once the chicken breasts are cooked, transfer them to a baking dish. Spoon the tomato sauce generously over each chicken breast. Sprinkle the grated mozzarella cheese on top of the sauce, ensuring each piece of chicken is covered. Preheat your oven to 375°F (190°C).

Step 6: Baking the Chicken

Place the baking dish with the chicken breasts in the preheated oven. Bake for about 10-15 minutes or until the cheese is bubbly and golden brown.

Step 7: Garnishing and Serving

Remove the dish from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves for added freshness and aroma. Serve the chicken breast alla pizzaiola hot, accompanied by a side of pasta or a fresh salad.

Enjoy this delicious and flavorsome Italian twist on chicken breast! The combination of tender chicken, tangy tomato sauce, and melted cheese will surely delight your taste buds and transport you to the Mediterranean in every bite.

So next time you’re looking for an easy and mouthwatering Italian recipe, give chicken breast alla pizzaiola a try. Buon appetito!

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