If you’re a fan of Italian cuisine, then you must try Carciofi alla Romana, a traditional Roman-style artichoke recipe that is both flavorful and satisfying. In this post, we will walk you through the step-by-step process of making this delicious dish right in your own kitchen. So, let’s get started and bring a taste of Rome to your table!

Ingredients:

  • 4 fresh artichokes
  • 1 lemon
  • 4 garlic cloves
  • 1 cup fresh parsley, chopped
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup water
  • Salt and pepper to taste

Step 1: Prepare the Artichokes

Start by preparing the artichokes. Cut off the stems, remove any tough outer leaves, and trim the tips. Using a sharp knife, slice off the top third of each artichoke. Rub the cut surfaces with lemon juice to prevent browning.

Step 2: Stuff with Garlic and Parsley

Mince the garlic cloves and mix them with chopped parsley. Open up the artichoke leaves gently and stuff the garlic and parsley mixture evenly between the leaves. Be generous with the stuffing, as it adds lots of flavor.

Step 3: Season and Drizzle with Olive Oil

Place the stuffed artichokes in a deep cooking pot. Season with salt and pepper to taste. Drizzle extra-virgin olive oil over each artichoke, making sure to coat them evenly. The olive oil will help keep the artichokes moist and flavorful as they cook.

Step 4: Add Water and Simmer

Add water to the pot, ensuring it reaches about halfway up the artichokes. Cover the pot with a lid and bring the water to a boil. Reduce the heat to low and let the artichokes simmer for approximately 45 minutes, or until they are tender and easily pierced with a fork.

Step 5: Serve and Enjoy!

Once the artichokes are cooked, carefully remove them from the pot and place them on a serving dish. Drizzle the cooking liquid over the artichokes for an extra burst of flavor. Carciofi alla Romana can be served hot or at room temperature, making it a versatile dish for any occasion.

Now that you know how to make Carciofi alla Romana, it’s time to get cooking! Round up the ingredients, follow the simple steps, and savor the taste of this classic Roman dish. Your family and friends will be impressed with your culinary skills and your kitchen will be filled with the delightful aromas of Italy. Buon appetito!

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