Carbonara is a beloved Italian pasta dish typically made with pancetta, eggs, cheese, and black pepper. But what if you’re a vegetarian or simply don’t have pancetta on hand? Don’t worry, we’ve got you covered! In this article, we’ll show you how to make a delicious vegetarian carbonara without pancetta. So grab your apron and let’s get cooking!

Ingredients:

  • 8 ounces of spaghetti
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of mushrooms, sliced
  • 1 cup of frozen peas
  • 4 eggs
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Step 1: Prepare the Pasta

Start by boiling a pot of water and cooking the spaghetti according to the package instructions. Remember to salt the water generously to infuse flavor into the pasta. Cook until al dente, then drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Next, add the mushrooms and cook until they release their moisture and become golden brown. Toss in the frozen peas and cook for an additional 2-3 minutes until heated through. Remove the skillet from heat and set aside.

Step 3: Prepare the Sauce

In a mixing bowl, crack the eggs and whisk them until well beaten. Stir in the grated Parmesan cheese, salt, and pepper, creating a creamy mixture.

Step 4: Combine and Serve

Add the cooked spaghetti to the skillet with the sautéed vegetables. Pour the egg and cheese mixture over the pasta, tossing everything together until the spaghetti is evenly coated. The heat from the pasta and vegetables will cook the eggs, creating a luscious sauce.

Divide the carbonara into serving plates and garnish with freshly chopped parsley. The vibrant green color adds a pop of freshness to the dish.

Now, grab a fork and savor the comforting flavors of your vegetarian carbonara. Who needs pancetta when you have this delightful alternative?

Don’t let the absence of pancetta hinder your carbonara cravings. With a few simple substitutions, you can enjoy a vegetarian twist on the classic recipe. Give this recipe a try, and we’re sure it will become a favorite in your home. Buon appetito!

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