Carbonara is a classic Italian pasta dish that is loved all around the world for its rich and creamy sauce. While there are many variations of Carbonara, one of the most popular ones is made with pancetta. If you are a fan of Italian cuisine, or simply want to try something new and delicious, read on to discover how you can make a mouthwatering Carbonara with pancetta.

What You’ll Need

  • 300g of pasta (spaghetti, fettuccine, or linguine work best)
  • 200g of pancetta, diced
  • 3 large eggs
  • 1 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/4 cup of extra-virgin olive oil
  • Salt and black pepper to taste
  • A handful of fresh parsley, chopped (optional for garnish)

Step-by-Step Instructions

1. Fill a large pot with water, add a generous amount of salt, and bring it to a boil. Cook the pasta according to the package instructions until it is al dente. Drain the pasta, reserving a cup of the cooking water.

2. In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and sauté until it becomes crispy and golden brown. Remove the pancetta from the skillet and set it aside.

3. In a bowl, whisk together the eggs, grated Parmesan cheese, minced garlic, salt, and black pepper. Beat until well combined and set aside.

4. Using the same skillet, reduce the heat to low and add the drained pasta. Toss it gently in the residual heat to ensure it is evenly coated with the pancetta fat. The heat from the pasta will lightly cook the eggs in the next step.

5. Pour the egg and cheese mixture over the pasta while continuously tossing it. The heat from the pasta will cook the eggs, creating a velvety sauce. If the sauce is too thick, add a little bit of the reserved pasta cooking water to thin it out.

6. Once the sauce has coated the pasta evenly, add the crispy pancetta back into the skillet. Toss everything together until well combined.

7. Serve the Carbonara immediately, garnished with fresh parsley if desired. Enjoy while it is still hot and creamy!

Tips for Success

  • Make sure to use high-quality ingredients, such as genuine Italian pancetta and Parmesan cheese.
  • Be careful not to overcook the eggs. The residual heat from the pasta should be enough to cook them gently, giving you a creamy sauce.
  • Feel free to experiment with additional ingredients. Some popular variations include adding sautéed mushrooms or cooked peas.
  • Remember to season the dish sparingly with salt, as pancetta and Parmesan cheese are naturally salty.

Carbonara with pancetta is a dish that everyone should try at least once. Its simplicity and rich flavors make it a favorite among pasta lovers. So, why not roll up your sleeves and give this delicious Italian recipe a try? You won’t be disappointed!

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