What You’ll Need
- 4 oranges
- 1 cup of granulated sugar
- 1/2 cup of water
- 1 tablespoon of butter
- A pinch of salt
Step 1: Prepare the Oranges
Start by slicing the tops and bottoms of the oranges. Then, using a sharp knife, carefully remove the peel and white pith from each orange. Make sure to follow the curve of the fruit to remove any remaining pith.
Step 2: Slice the Oranges
Next, slice the oranges into 1/4-inch thick rounds. Be cautious while slicing to keep the juice from spilling out. Set the slices aside for now.
Step 3: Prepare the Caramel Sauce
Place a large skillet over medium heat. Add the granulated sugar to the skillet and let it melt, stirring occasionally to ensure even melting. Once the sugar has fully melted and turned a golden brown color, carefully add the water, butter, and salt. Stir the mixture gently until the caramel sauce becomes smooth and slightly thickened.
Step 4: Caramelize the Oranges
Reduce the heat to low and carefully add the orange slices to the caramel sauce. Make sure each slice is coated in the sauce. Allow the oranges to cook in the sauce for about 5 minutes, flipping them halfway through to ensure both sides are caramelized.
Step 5: Serve and Enjoy!
Remove the caramelized orange slices from the skillet and arrange them on a serving plate. The oranges can be served warm or chilled, depending on your preference. Drizzle any remaining caramel sauce over the slices for an extra touch of sweetness. These caramelized oranges are perfect on their own, but they also make a delightful topping for various desserts. Enjoy!
Now that you know how to make caramelized oranges, it’s time to satisfy your sweet tooth. Whether you enjoy them as a standalone treat or use them to elevate your favorite desserts, these caramelized oranges are sure to impress. Give this recipe a try and prepare to indulge in a burst of flavors!