Caramelized apples are a popular dessert snack, perfect for those looking for a sweet treat with a hint of tanginess. The process of caramelizing apples may seem daunting, but with a few steps and simple ingredients, you’ll have perfectly caramelized apples in no time.

The first step to making caramelized apples is selecting your apples. The best type of apples to use are firm, tart, and juicy, such as Granny Smith, Honeycrisp, or Braeburn apples. These types of apples have a good balance of sweetness and tartness that will balance out the caramel.

Next, prepare the apples by washing and drying them thoroughly. Using a sharp knife or an apple peeler, remove the skin of the apple and slice them into thin, even slices. Make sure to remove the core and seeds as well.

Once you have sliced the apples, prepare the caramel. In a large saucepan or skillet, combine 1 cup of granulated sugar, 1/2 cup of butter, and 1/2 cup of heavy cream over medium heat. Stir the mixture continuously until the sugar has completely dissolved, and the mixture begins to boil.

Once the mixture is boiling, add the sliced apples into the pan and stir until all the apples are covered in the caramel sauce. Lower the heat to medium-low and let the apples simmer in the caramel for 15-20 minutes. Make sure to stir the apples occasionally to prevent sticking and burning.

During this time, the apples will soften and absorb the caramel sauce. The caramel will also thicken and darken, creating a rich and delicious sauce that will coat each apple slice evenly.

Once the apples are caramelized to your preference, remove them from the heat and let them cool for a few minutes. You can serve your caramelized apples as is, or you can pair them with other dessert items such as ice cream or whipped cream.

In conclusion, caramelized apples are a delicious and simple treat that anyone can make. By following these easy steps, you can create a decadent dessert that will impress your friends and family. Whether enjoyed on their own or paired with other desserts, caramelized apples are a mouth-watering treat that will have everyone asking for seconds.

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