Caramel fudge is one of the most decadent and delicious desserts out there. Its rich, buttery flavor is a favorite among many, and it’s surprisingly easy to make. If you’re looking for a sweet treat to indulge in, here’s how you can make caramel fudge at home.

Ingredients:

• 2 cups granulated sugar
• 1 ¼ cups heavy cream
• 1 cup unsalted butter, cut into cubes
• 1 teaspoon pure vanilla extract
• ¾ teaspoon sea salt
• Cooking spray

Instructions:

1. Prepare a 9-inch square baking dish by greasing it with cooking spray.

2. In a large saucepan, combine the sugar and cream over medium heat. Stir until the sugar is completely dissolved.

3. Add the butter, vanilla, and salt. Stir continually until the butter is melted and everything is combined. Continue to stir until the mixture reaches a boil.

4. Once the mixture has reached a boil, reduce the heat to low and simmer for 10-15 minutes. Stir frequently to prevent the mixture from sticking to the bottom of the pot.

5. After 10-15 minutes, remove the pot from the heat and let it rest for 5 minutes.

6. Using a hand mixer or a whisk, beat the mixture until it thickens and becomes lighter in color. This should take about 5-7 minutes.

7. Once the mixture has thickened, pour it into the prepared baking dish.

8. Let the fudge sit at room temperature until it cools and firms up. You can also put it in the refrigerator to speed up the process.

9. Once the fudge has completely cooled and hardened, use a knife to cut it into small squares.

10. Serve the fudge as is or decorate with additional toppings such as nuts or chocolate sauce.

Tips:

• Use a candy thermometer to ensure that the mixture reaches a temperature of 240-245F. This will ensure that it sets properly.

• Don’t stop stirring the mixture once you start. It’s important to keep the mixture moving to prevent it from burning or sticking to the bottom of the pot.

• Use a heavy-bottomed saucepan to prevent scorching.

• If you want to add different flavors to your fudge, try adding a shot of espresso or a few drops of almond extract.

• Store the fudge in an airtight container in the refrigerator for up to a week.

In conclusion, making caramel fudge at home is a simple process that can yield delicious results. With a few key ingredients and a little patience, you can create a decadent dessert that’s sure to impress your family and friends. So why not give it a try and see how easy it can be to make this sweet treat at home?

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