Ingredients You’ll Need:
- 1 sheet of puff pastry dough
- 1 cup of whole milk
- 1/3 cup of granulated sugar
- 3 egg yolks
- 1/4 cup of all-purpose flour
- 1 teaspoon of vanilla extract
- A pinch of salt
- Powdered sugar for dusting (optional)
Step 1: Preparing the Pastry Dough
Start by thawing the puff pastry dough according to the instructions on the package. Once thawed, roll out the dough into a rectangle shape on a lightly floured surface. Cut the dough into long, thin strips about 1 inch wide.
Step 2: Shaping the Cannoncini
Take one strip of dough and gently wrap it around a metal cone-shaped mold, starting from the bottom and spiraling upwards. Make sure to slightly overlap each layer to avoid any gaps. Repeat this process with the remaining dough strips and molds.
Step 3: Baking the Cannoncini
Place the shaped cannoncini onto a baking sheet lined with parchment paper. Preheat your oven to 375°F (190°C). Once the oven is ready, bake the cannoncini for about 15-20 minutes or until they turn golden brown and crispy.
Step 4: Preparing the Cream Filling
In a saucepan, heat the milk over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolks, sugar, flour, vanilla extract, and salt until well combined. Gradually pour the hot milk into the egg mixture while whisking continuously to prevent any lumps.
Step 5: Assembling the Cannoncini
Once the cannoncini have cooled, gently remove the metal molds. Fill a piping bag fitted with a small round tip with the prepared cream filling. Insert the piping tip into one end of each cannoncino and squeeze gently to fill them with the cream. Repeat this step for all the pastry horns.
Step 6: Serving and Enjoying!
Dust the cannoncini with powdered sugar, if desired, for an extra touch of sweetness. Your homemade cannoncini are now ready to be enjoyed! Serve them fresh and savor every bite of their delightful flavors.
Cannoncini can be stored in an airtight container in the refrigerator for up to 3 days, but trust us, they are best devoured fresh!
Get ready to impress your friends and family with these homemade delicacies straight from Italy. Cannoncini make for a perfect sweet treat during gatherings, or you can even enjoy them on a cozy evening with a cup of coffee or tea. Happy baking!