Are you a seafood lover looking to add a touch of sophistication to your meals? If so, in wine might just be the dish for you. This simple yet delicious recipe elevates the flavors of canned mackerel by infusing it with the delicate taste of white wine. So, let’s dive into the process of creating this delightful dish.

To start off, gather the following ingredients:

– 1 can of mackerel in oil
– 1 cup of white wine
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 tablespoon of butter
– 1 tablespoon of olive oil
– Salt and pepper, to taste
– Fresh parsley, for garnish

Once you have all the ingredients ready, follow these steps to make your canned mackerel in white wine:

1. Begin by draining the oil from the can of mackerel. Alternatively, you can use mackerel in brine or tomato sauce, but for this recipe, the oil will add a rich flavor to the dish.

2. In a medium-sized skillet, heat the butter and olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and aromatic.

3. Now, it’s time to introduce the star of this dish— the mackerel. Carefully place the mackerel fillets into the skillet, ensuring you don’t break them apart. Gently cook them for a couple of minutes to enhance their flavor.

4. Next, pour the white wine into the skillet. This will serve as the base for the sauce that will envelop the mackerel. Allow the wine to simmer for a few minutes to reduce and develop its distinct taste.

5. Season the dish with salt and pepper to your liking. Remember that the mackerel has its own flavor, so you need not add excessive amounts of seasoning. A light touch is all it takes to complement the dish.

6. Continue to cook the mackerel in the white wine sauce for another 5-7 minutes, or until the sauce has reduced slightly and thickened. This will allow the flavors to meld together and create a harmonious taste.

7. Once the sauce has thickened, remove the skillet from heat. Carefully transfer the mackerel fillets onto a serving plate, arranging them neatly with a slotted spoon.

8. Now, it’s time to add the finishing touches. Spoon some of the white wine sauce over the mackerel, ensuring each fillet is coated with a luscious layer of the flavorful sauce.

9. To elevate the presentation, garnish the dish with fresh parsley. This not only adds a pop of color but also enhances the overall aesthetic appeal.

And there you have it, a delectable dish of canned mackerel in white wine. Not only is it a simple recipe, but it also brings out the best flavors of the mackerel while adding a touch of elegance with the white wine sauce. This dish is versatile and can be enjoyed on its own as a main course, or paired with a side salad or crusty bread for a light and satisfying meal. So, why not give it a try and impress your taste buds with a delightful sea-inspired treat?

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