If you’re someone with a sweet tooth and love experimenting with flavors, then you must try making . Not only are they a delicious treat, but they’re also incredibly versatile and can be used for various desserts and even as a garnish for cocktails. In this article, we will guide you step-by-step on how to make these delectable candied orange peels right in your kitchen.

To start making candied orange peels, you’ll need a few key ingredients: oranges, sugar, and water. It’s preferable to use organic oranges to avoid any wax coatings on the peel. Begin by washing the oranges thoroughly to remove any dirt or residues.

Next, take a sharp knife or vegetable peeler and carefully remove the peel from the oranges. Try to remove the peel in large strips, ensuring that there’s minimal pith attached. The pith is the white layer just beneath the peel, and it can add a bitter taste if not removed properly. Once you have the orange peels ready, cut them into thin strips or desired shapes. Keep in mind that the peels will shrink slightly during the cooking process, so factor that in while cutting.

After cutting the peels, it’s time to blanch them. Blanching helps soften the peels and remove any potential bitterness. Place the peels in a saucepan and cover them with cold water. Bring the water to a boil and let the peels simmer for about 2-3 minutes. Drain the peels and repeat this process two more times to ensure all bitterness is removed.

Once blanched, it’s time to create a sugar syrup to coat the peels. In a clean saucepan, combine equal parts of water and sugar. For example, if you use 1 cup of water, add 1 cup of sugar. Bring the mixture to a simmer over medium heat until the sugar dissolves completely. Then, add the blanched orange peels to the saucepan and reduce the heat to low.

Allow the peels to simmer gently in the syrup for about 45 minutes to an hour. Ensure the peels are fully submerged in the syrup and stir occasionally to avoid sticking. During this process, the peels will absorb the sugar syrup and turn translucent. The longer you simmer, the softer and more chewy the orange peels will become.

Once the peels reach the desired consistency, remove them from the syrup using a slotted spoon or tongs. Place them on a wire rack to cool and dry slightly. You can leave them as is, or if you prefer, you can coat them in granulated sugar for an extra sweet touch. Simply toss the still damp peels in a bowl filled with granulated sugar and coat them evenly.

Finally, store your homemade candied orange peels in an airtight container. They can last up to several weeks at room temperature or even longer in the refrigerator. These candied orange peels can be enjoyed on their own as a delicious snack or used as an ingredient to enhance a variety of recipes, such as cakes, cookies, ice cream, or even chopped and sprinkled onto salads or yogurt.

In conclusion, making candied orange peels at home is a fun and rewarding process. With just a few simple steps, you can create a delightful treat that adds a burst of citrusy flavor to your culinary creations. So, why not give it a try and surprise your taste buds with these homemade goodies?

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