Candied peel is a delightful sweet treat that can be used in a variety of baked goods or enjoyed on its own. Made from the peel of the citron , this delicacy adds a burst of tangy and citrusy flavor to any . While it may seem complicated to make, with a little patience and some simple steps, you can easily make your own candied citron peel at home.

To start, you will need a few fresh citrons. These large and knobby can be found in specialty grocery stores or farmer’s markets. Select citrons that are firm and have a thick, aromatic peel. Wash the fruit thoroughly to remove any dirt or impurities.

Next, take a sharp knife and carefully remove the peel from the citron. Try to remove only the colored part of the peel, leaving behind the bitter white pith. Cut the peel into thin strips or small cubes, depending on your preference. Some recipes call for larger pieces, while others prefer smaller strips for a more even distribution of flavor.

Once the peel is cut, it’s time to blanch it. Place the peel in a saucepan and cover it with cold water. Bring the water to a boil and let the peel simmer for 5 minutes. This process will help to remove any bitterness from the peel. Drain the peel and repeat the blanching process two more times, each time using fresh water.

After blanching, it’s time to candy the peel. In a clean saucepan, combine equal parts water and sugar, and bring the mixture to a simmer over medium heat. Stir until the sugar has dissolved completely. Add the blanched peel to the syrup, making sure it is fully submerged. Reduce the heat to low and let the peel simmer gently for about an hour, or until it becomes translucent and tender.

Once the peel is candied, remove it from the syrup and place it on a wire rack to cool and dry. Be sure to save the syrup, as it can be used in other recipes or as a sweet syrup for pancakes or waffles. You can also roll the cooled candied peel in some granulated sugar to give it a sparkling and elegant touch.

Candied citron peel can be stored in an airtight container for several weeks, allowing you to enjoy its flavorful goodness whenever you desire. It can be used in a myriad of recipes, such as fruitcakes, cookies, tarts, or even added to your morning yogurt for a burst of citrus flavor.

The process of making candied citron peel may seem time-consuming, but the end result is well worth the effort. The sweet and tangy flavor of the citrus peel adds a unique twist to any dish, making it a versatile ingredient in your culinary endeavors.

So, the next time you come across some fresh citrons, don’t hesitate to try your hand at making candied citron peel. With a few simple steps and a little patience, you can create a delightful confection that will surely impress your friends and family.

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