If you are a fan of Italian cuisine and enjoy exploring unique and traditional delicacies, then you must try Calabrian Duja. This traditional Italian spread is made with pork meat and seasoned with various spices to create a flavor profile that is rich, spicy, and utterly delicious. In this blog post, we will guide you through the process of making Calabrian Duja at home, so you can enjoy this authentic delicacy whenever you please.

What You Will Need

  • 2 pounds of pork belly
  • 1 pound of pork neck or shoulder
  • 2 tablespoons of sea salt
  • 2 tablespoons of ground black pepper
  • 1 tablespoon of crushed red pepper flakes
  • 1 tablespoon of fennel seeds
  • 4-6 garlic cloves, minced
  • 1 cup of dry white wine

Step-by-Step Instructions

Step 1: Start by grinding the pork belly and pork neck/shoulder using a meat grinder. If you don’t have a meat grinder, you can ask your local butcher to do it for you.

Step 2: In a large mixing bowl, combine the ground pork with sea salt, black pepper, crushed red pepper flakes, fennel seeds, and minced garlic. Mix well to ensure all the spices are evenly distributed throughout the meat mixture.

Step 3: Once the meat and spices are well combined, it’s time to add the white wine. Slowly pour the wine over the meat mixture while continuously stirring to incorporate it evenly.

Step 4: Transfer the meat mixture into a jar or airtight container, making sure to press it down firmly to remove any air bubbles. Close the container tightly with a lid and let it rest at room temperature for at least 24 hours.

Step 5: After the initial fermentation period, place the jar in the refrigerator and let it ferment for an additional 2-3 weeks. This extended fermentation process will enhance the flavors of the duja and allow it to develop its characteristic texture.

Step 6: Once the desired fermentation time has passed, your homemade Calabrian Duja is ready to be enjoyed. Spread it on crusty bread, add it to pasta dishes, or use it as a flavorful addition to your favorite recipes.

Tips and Variations

  • For a milder version of duja, reduce the amount of crushed red pepper flakes and fennel seeds.
  • Feel free to experiment with different spices and herbs to create your own unique flavor profile.
  • Make sure to use high-quality pork, as it will greatly influence the final taste and texture of the duja.

    • Now that you know how to make Calabrian Duja from scratch, it’s time to gather the ingredients and start creating this mouthwatering delicacy. Enjoy the pride and satisfaction that comes with crafting your own traditional Italian specialty. Buon appetito!

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