Ingredients:
- 2 garlic cloves, minced
- 2 anchovy fillets, finely chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
Instructions:
Step 1: Prepare the Ingredients
Start by mincing the garlic cloves and finely chopping the anchovy fillets. Make sure the anchovies are well mashed to release their flavors. Set them aside for now.
Step 2: Whisk the Dressing
In a medium bowl, whisk together the minced garlic cloves, finely chopped anchovies, Dijon mustard, lemon juice, mayonnaise, grated Parmesan cheese, salt, and black pepper. Make sure all the ingredients are well combined and the dressing is smooth.
Step 3: Gradually Add Olive Oil
While whisking the dressing continuously, gradually pour in the extra virgin olive oil. This gradual addition will help emulsify the dressing, creating a creamy and silky texture. Continue whisking until the olive oil is fully incorporated.
Step 4: Taste and Adjust
Give the dressing a taste and adjust the seasonings according to your preference. You can add more lemon juice for acidity, salt for saltiness, or black pepper for a hint of spice. Feel free to experiment and find the perfect balance of flavors for your Caesar salad dressing.
Step 5: Chill and Serve
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes. Chilling the dressing allows the flavors to meld together and enhances the taste. Once chilled, drizzle the dressing over your Caesar salad and enjoy!
Now that you know how to make your very own Caesar salad dressing from scratch, you can elevate your salads to a whole new level. The freshness and simplicity of homemade dressing will be a delightful addition to any Caesar salad. Give it a try the next time you’re craving this classic dish!