Are you in the mood for a healthy and refreshing salad? Look no further than this delicious cabbage and carrot salad recipe. Packed with vitamins and nutrients, this dish is not only good for you but also incredibly easy to make. Follow the step-by-step instructions below and enjoy a satisfying homemade salad in no time!

Ingredients:

  • 1 small head of cabbage, shredded
  • 2 large carrots, grated
  • 1/4 cup of mayonnaise
  • 2 tablespoons of white vinegar
  • 1 tablespoon of sugar
  • Salt and pepper to taste

Step 1: Prepare the Vegetables

Start by shredding the small head of cabbage. You can do this using a sharp knife or a mandolin slicer. Ensure that the cabbage pieces are thin and uniform. Next, grate the two large carrots. You can use a box grater or a food processor for this step. Grating the carrots will give the salad a nice texture and added crunch.

Step 2: Make the Dressing

In a small bowl, combine 1/4 cup of mayonnaise, 2 tablespoons of white vinegar, 1 tablespoon of sugar, and a pinch of salt and pepper. Whisk the ingredients together until they are well combined and the sugar has dissolved. This creamy dressing will add a tangy and slightly sweet flavor to your salad.

Step 3: Mix the Salad

Place the shredded cabbage and grated carrots in a large mixing bowl. Pour the dressing over the vegetables and toss them gently until everything is evenly coated. Make sure each cabbage and carrot strand is coated with the delicious dressing.

Step 4: Season and Refrigerate

Taste the salad and adjust the seasoning according to your preference. Add more salt, pepper, or sugar if needed. Once you’re satisfied with the taste, cover the bowl with plastic wrap or a lid and refrigerate it for at least 1 hour. Chilling the salad will allow the flavors to meld together and enhance the overall taste.

Step 5: Serve and Enjoy!

After the salad has chilled, give it one last toss to redistribute any dressing that may have settled. Transfer the cabbage and carrot salad to a serving dish and garnish with some fresh herbs, if desired. Serve it as a side dish with your favorite main course or enjoy it on its own as a light and refreshing meal. This salad can be stored in the refrigerator for up to three days, making it a great make-ahead option for busy weekdays or gatherings.

There you have it – a simple and delightful recipe for cabbage and carrot salad. This dish is not only colorful and appetizing but also a fantastic way to incorporate more vegetables into your diet. Give it a try and savor the crunchy goodness of this nutritious salad!

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