What You’ll Need:
- 1/4 cup of popping corn kernels
- 2 tablespoons of butter
- Salt (to taste)
- Large microwave-safe bowl with a microwave-safe plate or microwave popcorn popper
Step 1: Preparing the Popcorn
Take a large microwave-safe bowl and add 1/4 cup of popping corn kernels to it. Make sure to spread them evenly at the bottom of the bowl.
Step 2: Covering the Bowl
Now, cover the bowl with either a microwave-safe plate or a microwave popcorn popper. This will prevent the hot popcorn from popping out of the bowl. If using a microwave-safe plate, make sure it can fit inside the microwave without touching the walls.
Step 3: Microwaving
Place the covered bowl in the microwave and set the timer for 2 to 4 minutes, depending on your microwave’s power. Start with 2 minutes and gradually increase the time if needed. The popping sound should slow down after a while. Listen carefully to prevent the popcorn from burning.
Step 4: Melting the Butter
While the popcorn is popping in the microwave, melt 2 tablespoons of butter in a separate microwave-safe bowl. This can be done while the popcorn is still cooking.
Step 5: Adding the Butter
Once the popcorn is done, carefully remove the bowl from the microwave using oven mitts (it’ll be hot!). Carefully remove the cover, as hot steam might escape. Pour the melted butter over the popcorn and toss it to distribute the butter evenly.
Step 6: Seasoning with Salt
Finally, season your popcorn with salt to taste. Use a spoon or your hands to toss the popcorn and ensure every kernel is coated with butter and salt.
Your Butter Popcorn is Ready!
Now you can sit back, relax, and enjoy your homemade butter popcorn. Whether you’re watching a movie, having a cozy night in, or hosting a movie night with friends, this quick and easy microwave recipe is sure to be a hit!
Remember, popcorn is versatile, so feel free to experiment with different seasonings and toppings to create your own unique flavors. Happy popping!