Are you looking for a baking recipe that does not require butter? Look no further! In this blog post, we will share a delicious alternative for making pasta frolla without using butter. Whether you have dietary restrictions or simply want to try something new, this recipe is sure to impress.

What is Pasta Frolla?

Pasta frolla is a delicate and crumbly Italian pastry dough commonly used for tarts, pies, and cookies. Traditional recipes call for butter to create a rich and buttery flavor. However, if you prefer a butter-free option, we have the perfect recipe for you.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 1/2 cup powdered sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

Follow these simple steps to make your very own butter-free pasta frolla:

  1. In a large mixing bowl, combine the all-purpose flour, powdered sugar, baking powder, and salt. Mix well.
  2. Add the vegetable oil and vanilla extract to the dry ingredients. Stir until a crumbly dough forms.
  3. Knead the dough gently until it comes together. Be careful not to overwork it.
  4. Shape the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C).
  6. Remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
  7. Roll out the dough on a floured surface to your desired thickness.
  8. Transfer the rolled dough to a tart pan or pie dish, pressing it gently into the bottom and sides.
  9. Poke the bottom of the dough with a fork to prevent air bubbles from forming.
  10. Bake the crust in the preheated oven for 15-20 minutes or until golden brown.
  11. Once baked, remove the crust from the oven and let it cool completely before filling.

Enjoy Your Butter-Free Pasta Frolla

Now that you have mastered the art of making butter-free pasta frolla, the possibilities are endless. Fill it with your favorite fruit preserves, chocolate ganache, or pastry cream for a delightful treat. This recipe is sure to please your taste buds while accommodating your dietary needs.

So, go ahead and give this butter-free pasta frolla a try. You won’t be disappointed! Share your creations with us and let us know how you enjoyed this delicious alternative for baking.

Happy baking!

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