Burrata, a delicious Italian cheese known for its creamy interior, is a luxurious addition to any dish. While it may seem like a daunting task to make your own burrata from scratch, with a few simple steps, you can create this delectable cheese right in your own kitchen. Follow this step-by-step recipe to make your very own homemade burrata.

Ingredients:

  • 1 gallon whole milk
  • 1/4 cup fresh lemon juice
  • 2 teaspoons citric acid
  • 1 teaspoon cheese salt
  • 2 cups heavy cream
  • 1/4 cup rennet liquid
  • Ice water bath
  • Kosher salt

Step 1: Prepare the Milk

In a large pot, heat the milk over medium heat until it reaches 85°C. Stir occasionally to prevent scorching. Once the desired temperature is reached, remove the pot from heat and let it cool to 40°C.

Step 2: Combine Citric Acid and Lemon Juice

In a small bowl, dilute the citric acid in 1/4 cup of water. Add the mixture to the milk and gently stir for 30 seconds. Then, add the lemon juice and continue stirring for another 30 seconds.

Step 3: Let the Milk Coagulate

Allow the milk to rest undisturbed for 5 minutes. After this time, the milk should start to coagulate, forming curds and whey. If the milk doesn’t coagulate, you may need to add more lemon juice or citric acid and let it rest for an additional few minutes.

Step 4: Cut and Cook the Curds

Using a long knife, cut the curds into 1-inch cubes. Gently stir them for 5 minutes while heating the pot over medium heat to 55°C. This will help expel more whey and develop the desired texture.

Step 5: Drain the Curds

Transfer the curds to a cheesecloth-lined colander and let them drain for 5 minutes. Save the whey for future use, as it can be used in various recipes.

Step 6: Stretch and Shape the Cheese

Place the drained curds in a bowl and slowly pour in the heavy cream while gently folding the mixture. Gradually add the rennet liquid and continue to mix until the curds become stretchy and elastic.

Step 7: Form the Burrata

Take a handful of the cheese mixture and create a hollow pocket in the center. Fill the pocket with small chunks of the remaining cheese mixture. Carefully gather the edges to seal the filling inside, shaping it into a ball or pouch.

Step 8: Chill and Serve

Place the burrata in an ice water bath to cool and set for about 15 minutes. Once chilled, sprinkle the cheese with kosher salt and it is ready to be enjoyed. Serve it with fresh tomatoes, basil, and a drizzle of olive oil for a classic and delightful combination.

Now that you know the step-by-step process of making burrata cheese, you can impress your family and friends by serving them a homemade culinary masterpiece. The creamy and luscious texture of the cheese will surely elevate any dish it accompanies. Give this recipe a try and indulge in the luxuriousness of homemade burrata!

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