Are you a yogurt lover who wants to try making your own creamy and tangy Bulgarian-style yogurt at home? Look no further! In this step-by-step guide, we will walk you through the easy process of making this delicious and healthy yogurt right in your kitchen. Let’s get started!

What is Bulgarian-style yogurt?

Bulgarian-style yogurt, also known as “kiselo mlyako,” is a popular type of yogurt that originated in Bulgaria. It is known for its thick and creamy texture, mild tangy flavor, and numerous health benefits. This yogurt is made using a specific yogurt culture called Lactobacillus bulgaricus, which gives it its unique characteristics.

What You’ll Need:

  • 1 quart (4 cups) of milk (whole milk is preferred for a creamier consistency)
  • 2 tablespoons of plain Bulgarian-style yogurt (as a starter culture)
  • A saucepan
  • A whisk or spoon
  • A thermometer
  • Yogurt jars or containers

Step 1: Heat the Milk

Pour the milk into a saucepan and heat it over medium heat until it reaches a temperature of about 185°F (85°C). Stir occasionally to prevent scorching.

Step 2: Cool the Milk

Allow the milk to cool down to approximately 110°F (43°C). This temperature is crucial to activate the yogurt culture properly. You can speed up the process by placing the saucepan in a water bath or ice bath while stirring gently.

Step 3: Add the Starter Culture

Add 2 tablespoons of plain Bulgarian-style yogurt to the cooled milk. Make sure the yogurt you use as a starter contains live active cultures. Whisk the yogurt into the milk until well combined.

Step 4: Fermentation

Pour the milk and yogurt mixture into yogurt jars or containers. Seal the containers and place them in a warm spot, ideally at a temperature between 95°F and 110°F (35°C and 43°C). You can use a yogurt maker, a dehydrator, or even your oven (turned off but with the light on) to create a warm and consistent environment for fermentation.

Step 5: Wait and Enjoy

Let the yogurt ferment for about 8 to 12 hours. The longer it ferments, the tangier and thicker it will become. Once it reaches your preferred taste and consistency, refrigerate the yogurt to stop the fermentation process. Your homemade Bulgarian-style yogurt is now ready to be enjoyed!

Remember to save 2 tablespoons of this batch for your next homemade yogurt adventure.

Making Bulgarian-style yogurt at home is a satisfying and cost-effective way to enjoy this delicious dairy product. With just a few simple steps, you can create a batch of creamy and tangy yogurt with the authentic taste of Bulgaria. Experiment with different flavors and toppings to elevate your yogurt experience. Enjoy!

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