Brined green olive mash is a versatile and flavorful condiment that can elevate a variety of dishes. Whether you’re using it as a topping for your favorite sandwich or incorporating it into a dip, this easy-to-make olive mash adds a tangy and savory punch. In this step-by-step guide, we’ll walk you through the process of making your very own brined green olive mash.

What You’ll Need

  • 2 cups brined green olives (pitted)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon zest
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Step 1: Drain and Rinse the Olives

Start by draining the brine from the olives. Give them a quick rinse under cold water to remove any excess saltiness.

Step 2: Combine Ingredients

In a food processor, add the drained and rinsed olives, minced garlic, lemon zest, extra virgin olive oil, lemon juice, dried oregano, salt, and pepper.

Step 3: Process Until Smooth

Pulse the ingredients in the food processor until you achieve a smooth consistency. Make sure all the ingredients are well blended together.

Step 4: Taste and Adjust Seasoning

Taste the olive mash and adjust the seasoning according to your preference. You can add more salt, pepper, or lemon juice to enhance the flavor to your liking.

Step 5: Store and Serve

Transfer the olive mash into a clean jar or airtight container. It’s best to refrigerate it for at least an hour before serving, allowing the flavors to meld together. The brined green olive mash can be stored in the refrigerator for up to two weeks.

Ways to Enjoy Brined Green Olive Mash

  • Spread it on toasted bread or bagels for a delicious and tangy appetizer.
  • Use it as a condiment for sandwiches, wraps, or burgers.
  • Add a spoonful to pasta dishes or salads for an extra burst of flavor.
  • Incorporate it into dips, such as hummus or yogurt-based dips.
  • Experiment by using it as a marinade or seasoning for roasted vegetables or grilled meats.

Now that you know how to make your own brined green olive mash, the possibilities are endless. Get creative and enjoy this versatile condiment that will undoubtedly add a unique flair to your favorite dishes. Bon appétit!

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