There’s nothing quite like sinking your teeth into a crispy, golden breaded and fried eggplant. This versatile vegetable can be transformed into a delicious and satisfying meal with just a few simple steps. In this step-by-step guide, we’ll take you through the process of making breaded and fried eggplant that will have your taste buds jumping for joy.

Ingredients

  • 1 large eggplant
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Vegetable oil, for frying

Step 1: Prep the Eggplant

Start by slicing the eggplant into 1/2 inch thick rounds. Lay the slices on a paper towel-lined baking sheet and sprinkle them with salt. Allow the salt to draw out any excess moisture for about 30 minutes. This step helps prevent the eggplant from becoming soggy during frying.

Step 2: Prepare the Breading Mixture

In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, salt, pepper, garlic powder, and dried oregano. Mix well to ensure the flavors are evenly distributed.

Step 3: Bread the Eggplant

Take each slice of eggplant and dip it into the beaten eggs, ensuring both sides are coated. Then, transfer the egg-coated slice to the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the eggplant. Repeat this process for all the eggplant slices.

Step 4: Fry the Eggplant

In a large skillet, heat vegetable oil over medium heat. Carefully place a few breaded eggplant slices into the hot oil, ensuring they have enough space to cook evenly. Fry each side for about 3-4 minutes or until golden brown. Repeat this process until all eggplant slices are fried, adding more oil if necessary.

Step 5: Drain and Serve

Once the eggplant slices are golden brown and crispy, transfer them to a paper towel-lined plate to drain any excess oil. Serve them hot as an appetizer, side dish, or even in sandwiches or pasta dishes. Enjoy!

With this easy step-by-step guide, you can create a mouthwatering breaded and fried eggplant dish that will impress your family and friends. Whether you’re a vegetarian or simply looking to explore new flavors, this recipe is sure to become a favorite in your kitchen. Give it a try and savor the crispy deliciousness of breaded and fried eggplant!

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