Ingredients:
– 1 1/4 cup of warm water
– 2 teaspoons of active dry yeast
– 2 teaspoons of sugar
– 1 teaspoon of salt
– 3 tablespoons of olive oil
– 3 1/2 – 4 cups of all-purpose flour
– 1/4 cup of pesto sauce
Directions:
1. In a mixing bowl, dissolve the yeast and sugar in warm water, stir it for a few seconds, and let it sit for 5-7 minutes.
2. After the yeast has activated, add the olive oil, salt, and flour to the mixing bowl. Mix all the ingredients together until it forms a ball of dough.
3. Knead the dough for about 10 minutes until it becomes a smooth and elastic texture.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise for an hour or until it doubles its size.
5. Preheat your oven to 375°F.
6. After the dough has risen, take it out from the bowl and put it on a floured surface. Divide the dough in half or in smaller pieces about the size of your palm, depending on the desired size of your bread.
7. Take the pesto and spread it evenly onto the flattened dough.
8. Once a generous amount of pesto is added, roll the dough into a log shape, starting with one side, tucking the edges as you roll. Repeat this process with the remaining dough.
9. Place the rolled pesto bread onto a greased baking sheet and let it rise for another 20 minutes.
10. After the dough rises again, bake the pesto bread for 20-25 minutes or until it is golden brown.
11. Once the bread is done baking, let it cool on a wire rack for a few minutes.
12. Finally, slice the bread and enjoy your delicious homemade pesto bread!
Conclusion:
As you can see, making bread with pesto is a relatively simple and delicious way to add some extra flavor to your meals. Whether you want it for your sandwiches, as toast, or for dinner with some soup, this pesto bread is a versatile addition to your menu. Just follow these easy steps and in no time, you’ll be able to enjoy this delicious homemade bread that will impress your family and friends.