Are you a fan of rich and creamy pasta sauces? If so, then you’ll love Boscaiola sauce! This delectable Italian sauce combines the earthy flavors of mushrooms with the savory goodness of bacon. In this step-by-step guide, we’ll walk you through the process of making Boscaiola sauce from scratch. Get ready to impress your taste buds!

Ingredients:

  • 1 tablespoon olive oil
  • 4 slices of bacon, chopped
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 1 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Step 1: Preparing the Ingredients

Start by gathering all the necessary ingredients for your Boscaiola sauce. Chop the bacon, onion, and garlic, and slice the mushrooms. Set them aside, so they’re ready to go when needed.

Step 2: Cooking the Bacon and Vegetables

Heat the olive oil in a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess oil.

In the same skillet, add the chopped onion and minced garlic. Sauté them for a couple of minutes until they become translucent and fragrant. Then, add the sliced mushrooms and cook them until they release their moisture and become tender.

Step 3: Adding the Cream and Parmesan

Once the mushrooms are cooked, reduce the heat to low and pour in the heavy cream. Stir the mixture gently and let it simmer for a few minutes to allow the flavors to blend. Sprinkle in the grated parmesan cheese and continue stirring until the sauce thickens slightly.

Step 4: Seasoning and Serving

Taste the Boscaiola sauce and season it with salt and pepper according to your preference. Remember that the bacon and parmesan already add some saltiness to the sauce, so be cautious not to overdo it.

Your Boscaiola sauce is now ready to be enjoyed! Serve it over your favorite pasta and garnish it with fresh parsley if desired. The creamy texture and delightful flavors of this sauce will surely satisfy your pasta cravings.

There you have it! Follow these simple steps, and you’ll have a delicious homemade Boscaiola sauce to elevate your pasta dishes. Experiment with different types of pasta and enjoy this versatile sauce. Buon appetito!

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