Puglia, a region in Italy known for its rich culinary traditions, offers a variety of unique and delicious dishes. One culinary gem from Puglia is the Bombette Pugliesi, a mouthwatering dish that combines flavorsome ingredients into a delightful bite-sized package. In this blog post, we will guide you through the process of making Bombette Pugliesi, so you can enjoy this traditional recipe in the comfort of your own home.

What are Bombette Pugliesi?

Bombette Pugliesi are small rolls of meat, typically made using pork, that are filled with a tantalizing combination of cheese, herbs, and sometimes cured meats. The name "Bombette" translates to "little bombs" in Italian, which perfectly describes the explosion of flavors you'll experience with each bite.

Ingredients

  • 8 thin pork slices (approximately 4 inches wide)
  • 8 slices of provolone cheese
  • 8 slices of pancetta or prosciutto
  • 1/4 cup grated Pecorino cheese
  • 2 cloves of garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Extra virgin olive oil

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the minced garlic, chopped parsley, and grated Pecorino cheese.
  3. Lay out the pork slices on a clean surface and season them with salt and pepper.
  4. Place a slice of provolone cheese on each pork slice, followed by a slice of pancetta or prosciutto.
  5. Sprinkle the garlic, parsley, and Pecorino cheese mixture evenly over the pancetta or prosciutto.
  6. Carefully roll each pork slice to enclose the filling, securing it with toothpicks if needed.
  7. Brush the rolls with a generous amount of olive oil.
  8. Grill the Bombette Pugliesi for approximately 10-12 minutes, turning them occasionally to ensure even cooking.
  9. Once cooked through and nicely browned, remove the Bombette Pugliesi from the grill and let them rest for a few minutes.
  10. Remove the toothpicks before serving, and enjoy these delectable flavor bombs!

Serving Suggestions

Bombette Pugliesi can be enjoyed as a main dish or as an appetizer, served with crusty bread to soak up the delicious juices. Pair them with a fresh salad or grilled vegetables for a complete and satisfying meal.

If you're looking to explore the flavors of Puglia, Bombette Pugliesi is a must-try traditional recipe. With its combination of succulent pork, melted cheese, and aromatic herbs, it's sure to delight your taste buds. Follow our easy step-by-step instructions to create these flavor-packed bombs, and transport yourself to the sunny region of Puglia with each mouthful. Buon appetito!

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