If you’re a fan of Italian cuisine, then you must try Bolognese tortellini. This classic dish combines the rich flavors of Bolognese sauce with delicate and delicious tortellini pasta. Although it may seem daunting to make from scratch, this step-by-step guide will walk you through the process and help you create a mouthwatering Bolognese tortellini dish.

Ingredients:

  • 250g tortellini pasta
  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 400g canned crushed tomatoes
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Grated Parmesan cheese for garnish
  • Fresh basil leaves for garnish

Step 1: Prepare the Bolognese Sauce

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion, minced garlic, carrot, and celery. Sauté until the vegetables are softened and the onion is translucent.

Add the ground beef to the saucepan and cook until browned, breaking it up with a spoon. Once cooked, stir in the dried oregano, dried basil, salt, and black pepper.

Next, add the canned crushed tomatoes, beef broth, and tomato paste. Stir well to combine all the ingredients. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally to prevent sticking.

Step 2: Cook the Tortellini

While the Bolognese sauce is simmering, bring a large pot of salted water to a boil. Add the tortellini pasta and cook according to the package instructions until al dente. Drain the cooked pasta and set it aside.

Step 3: Combine the Sauce and Pasta

Add the cooked tortellini to the Bolognese sauce in the large saucepan. Gently toss the pasta in the sauce until it is fully coated.

Continue cooking the sauce and pasta mixture over low heat for an additional 5 minutes, allowing the flavors to meld together.

Step 4: Serve and Garnish

Remove the saucepan from the heat and transfer the Bolognese tortellini to serving plates or bowls.

Garnish each serving with grated Parmesan cheese and fresh basil leaves for an added burst of flavor and a touch of freshness.

Enjoy your homemade Bolognese tortellini while it’s still hot!

This classic Italian dish will surely impress your family and friends with its rich flavors and comforting appeal. With this step-by-step guide, you can easily create a restaurant-worthy Bolognese tortellini dish in the comfort of your own kitchen.

So why not give it a try? Your taste buds will thank you!

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